Posts Tagged With: food

The Complete Dukan Cookbook by Dr Pierre Dukan

the-complete-dukan-cookbookTitle: The Compete Dukan Cookbook
Author: Dr Pierre Dukan
ISBN: 978-1444757897
Publisher: Hodder & Stoughton
First Published: October 2012 (hardback / Kindle)
No .of pages: 480

Rating: 4/5

Synopsis (from Amazon):
The Complete Dukan Cookbook provides over 300 recipes for all stages of the [Dukan] diet to help you lose the weight you want like millions of others have around the world.

Review:
I must be up-front in that I do not subscribe to any particular diet, especially one that cuts out an entire major food group for even a short time, but I am always interested in finding new recipes to try, especially if they can help me shed a few extra pounds as part of a healthy, balanced diet.

The Complete Dukan Cookbook is very nicely put together – a sturdy hardback with glossy pages that will be easy to wipe down if you get a few splashes on it while trying out a recipe or two. There’s a handy introduction that reminds devotees of the basic principles of the Dukan Diet without going into it too deeply (you’d have to get hold of Dr Dukan’s other books – The Dukan Diet or The Dukan Diet Life Plan for the full works), but it does mean that you have the basic information at your fingertips without having to refer back to another book before you start cooking.

The recipes themselves are divided into colour-coded sections so that you can easily find a recipe for whatever stage you are at in your plan – each phase has starters, main courses and desserts, with pure protein, protein and vegetables, and vegetarian options clearly marked. There is also an abundance of gorgeous photos illustrating most of the recipes, and they are so sumptuous I am almost tempted to try out every recipe in this book! Finally, there’s a very handy glossary at the back so you can quickly find any recipe that caught your eye without having to remember which section it is in.

All foodies, whether following the Dukan diet or not, will find something to enjoy in this compendium of delicious dishes – you can cook everything or just drool over those pictures – either way, this will look lovely in anyone’s cookbook collection and may just add a few new recipes to your repertoire and broaden your tastebuds’ horizons a little.

Reviewed by Kell Smurthwaite

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The Crepe Makers’ Bond by Julie Crabtree

Addition: Review e-book

Genre: Young adult

Rating: 4/5

Synopsis:

Ariel is the head chef in her family kitchen. Cucumber salads, fettuccine carbonara, fish tacos, and peanut butter pie are just a few of the dishes she crafts when she’s feeling frustrated by the world. And it’s turning into a frustrating year. Ariel, Nicki, and Mattie have been inseparable friends since they were little kids, but now Mattie’s mom has decided to move away. It’s the girls’ last year in middle school, and they can’t fathom being separated. The friends concoct a plan that will keep Mattie in the Bay area she’ll move in with Ariel and her family. But before you can say “bff,” the party is over. Everything Mattie does gets on Ariel’s nerves, and it’s not long before the girls are avoiding each other. This was supposed to be their best year ever, but some painful lessons are threatening to tear their friendship apart. Can the girls scramble to make things right before the bond crumbles?

I received this book from netGallery to review – thank you.

This is a story of friendship and food. Ariel has two best friends: Mattie and Nicki. It has become a strange year. Nicki is creeping around and keeping secrets, but worse, Mattie’s Mum has a new job and they have to leave town. To keep Mattie around Ariel proposes that she lives with her and her family. Being a welcoming home, Ariel’s parents allow this. Mattie moves in, but soon she is getting on Ariel’s nerves. Mattie sees herself as just trying to fit in, and Ariel finds herself getting jealous. Their friendship is in trouble, and what is going on with Nicki? This story looks at the joy of food, how to fix a friendship and the truth about keeping secrets.

Firstly, I was drawn by the simplicity of the cover – just a few aprons hanging up. I also liked how the book contained the recipes mentioned as part of the story. They are unique and different. Not what I would eat or cook but it makes the book stand out.

The girls seemed realistic – just typical American high school teenagers. They were not the most popular girls, they were just nice, hard working and friendly. The book is about their friendship, and actually it is nice to read. The bond and the tension is well written and I liked them all. I felt sorry for Mattie, who was living away from her Mum and sorry for Ariel, who felt that Mattie was taking her place in the family. Of course, I did also think that they should have expressed their feelings instead of keeping it in and almost losing the friendship. I liked Nicki as well, but she wasn’t the main character. She was the third wheel in the group – joining late and keeping secrets, and I felt she was written just as an extra.

This is a girly story. The main characters are girls and the book is about friendship. The story line isn’t particularly original – I feel having the recipes in the book special, not the story line as such. It is an easy read and a young adult book. I enjoyed it. I did find myself getting exasperated with the girls at times; I felt they just needed to talk to each other and Mattie’s actions at the end didn’t impress me. Overall, this is a quick and easy read if you like female fiction and young adult books.

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